We left Strasbourg about 10:30, having used the services and made our farewells - I expect we will return to that campsite again, probably on our visit to the Christmas markets. Our first port of call was to have been the Esso garage in Kehl, but we missed the entrance, and ended up going all round the houses until we found diesel which, while horribly expensive, was about 25 cents a litre than it is in France.
All went smoothly for awhile, but the Satnav suddenly told us to turn left instead of following the signs to Freudenstadt, and we decided we knew better than it. So we stayed on the main road which was probably a Big Mistake, as it went over the mountains (Black Forest) and round lots of hairpin bends. The Satnav probably knew an easier route! Oh well, we got there in the end and the bends, while horrible and sick-making, weren't too scary because at least there was armco and stuff to stop you going over the edge. The SW wanted to stop for coffee, but I begged him not to on the grounds that the sooner we got the drive over and done with, the better!
So, anyway, we arrived at Freudenstadt only to discover that where we normally parked up is no longer the motorhome aire, but instead they have laid out a shiny new aire with marked pitches, services, electricity and even WiFi - for a fee!
Electricity and water are extra, but we can do without them, and the WiFi is included. It wouldn't be quite so bad if they didn't charge tourist tax, which made the price of the night half as much again. Plus it is further from both the swimming-pool and the big Schwarzwald shopping centre, which I am looking forward to exploring in the morning. No point today, as it is Ascension Day and the shops are shut!
We thought about going swimming, but the reviews said it was always packed out on public holidays, so we decided against it. The SW went for a walk, and as there have been several showers, and even a crack or two of thunder, he got a bit wet!
Supper was a bit of a disaster. I had bought delicious rösti from Lidl, and decided to cook one with a mushroom and cream cheese sauce (garlic and herb cream cheese), pureed broccoli and asparagus. The veg were all right, although the broccoli took a LOT of puréeing, but the rösti were very difficult to cook - I should have used the larger pan, as really we ended up with brown-ish shards of cooked potato that didn't hold together at all. Oh well, they tasted fairly good, and there is about 1/3 left, as it was far more than I thought. So, as we have no fresh bread for the morning, we might fry what's left up again and also a tomato to go with our fried eggs.
After supper, I did some of the tai chi form as I'd had no exercise today, and feel a great deal better for it!
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